Squid in a new role

Description

Affordable ingredients, ease of preparation, unusual taste fried calamari - here are the features of this dish. In my opinion it is the best way of cooking squid. This dish can be eaten hot or cold - as a salad or appetizer. I always cook such kalimarcum on the Christmas table.

Ingredients

Squid

1 kg
Carrots

1 piece
Onion

2 piece
Vegetable oil

15 Tbsp
Salt
Peppers red hot chilli

Cooking

Squid need to be cleaned. I brush my slightly thawed until warm to touch under hot water. Skins seized from the edge to the middle, so it's easier to remove. The inside is also removed.

Carrot peel and grate on a coarse grater. Onions cleaned and cut into half rings. Squid drop it into boiling water for 1 minute.

The squid is removed the cartilage and cut the pink gromacki. Cut large strips.

5 tbsp vegetable oil fry the onion. We shift into another bowl.

Separately fry onions carrots 5 tbsp vegetable oil. Put the carrot to the onions.

Fry calmarie. First, they will evaporate the liquid.

As soon as the liquid evaporates (I have at this point, kalbarczyk begin to "jump" in the skillet) add to them the fried onions and carrots. Stir, add salt, pepper and simmer for another 3-4 minutes.