Put the eggs in a saucepan, cover with cold water and bring to a boil. Turn off the heat, cover the saucepan with a lid and leave for 10 mins to Clear the shell from the eggs and cool. Cut into slices. The salad can be cooked with quail eggs. To cook this one on the same technology, but only 4-5 minutes. Eggs cooked with this technology differ in taste from the boiled in the usual way and adorn the salad. Wash potatoes with a brush and boil in their skins until tender. Cool and if you want to clean. Cut into slices. Clean the carrots. Cut into very thin slices radishes, carrots and cucumbers. Vegetables folded into a deep bowl and mix well.

Thinly slice green onions and dill. Pour into bowl with vegetables. Add the potato slices.

Lettuce and break into pieces and add to the bowl,

Again mix gently.

In a bowl, combine lemon juice, sugar, salt, and pepper. Add mayonnaise and mix well.