Boil the vegetables needed for the salad, in advance. But in the meantime do some cooking of mayonnaise. I have to say, mayonnaise is, of course, you get suspended, because I personally do not recognize mayonnaise without eggs. And salad "Shuba" in our family favorite, no mayonnaise did well and could I not please my husband, pretty hungry on the lean table. Let's get started. In 1.5 cups of boiling water add 5 tablespoons of semolina, stirring constantly, cook for a few minutes semolina. Leave to cool.

While cooled semolina and cooked vegetables. Let us "figure" rolls of nori sheets. Can children to draw ;) I cut with scissors, folding the sheets in several layers.

Now the cooled porridge put in a blender, add the wasabi (you can substitute regular mustard, if not wasabi), salt, sugar, lemon juice if you want, black pepper and slowly begin to whisk adding a spoonful of vegetable oil. It took me about 100 ml., maybe even a little less, here be guided by your taste, as someone who likes thicker, and someone on the contrary.

Turns out that's a sauce, quite reminiscent of the usual mayonnaise. Tighten the film and leave for a while in the fridge.

Now grate the boiled vegetables on a grater and an Apple, fold in a separate bowl. Finely chop the onions, wash thoroughly and marinate it in lemon juice or vinegar. Add beets, potatoes and carrots cooked mayonnaise, with Luke drain the marinade and squeeze the apples, sprinkle with lemon juice.

Now collect our furs. The first layer put potatoes, mixed with mayonnaise.

Next, sheets of nori, making them a little bit.

Apples, then again nori, crush, then carrots and beets. If you want, then the layers can be alternated, leaving the top layer of beets.