Clever pineapple

Description

In season zucchini sometimes you just don't know where to put them Already ate, have zamarinovat, frozen, and ROE is also a whole shelf... And not squash all over! Therefore I propose to change the zucchini for Anansi! Eat them not even rolling to the banks.

Ingredients

Zucchini

1 kg
Juice

350 ml
Sugar

0.5 cup
Citric acid

0.75 tsp

Cooking

Zucchini pomyl and clean. It is desirable that the diameter of the tavern were like those of banks, but it could be a little bit more, because in the process of cooking the zucchini softens a bit.

Chop the zucchini slices in 0.5 cm Glass to remove the middle.

There's the ring turns. They should be 1 kg.

If zucchini is large or just too lazy, you can cut into cubes)))

In a saucepan, mix sugar, juice and citric acid, bring to the boil.

There sgraham zucchini. It may seem that little of the liquid, but the zucchini in the cooking process will allocate juice and everything will be fine! Boil them 15 minutes, put in sterilized jars and preserve. The syrup is also not a reserve, and drain off the zucchini.