1) to Turn on the oven at 180 C. Until it is heated to separate the yolks from the whites. RUB the yolks with vanilla and half of sugar, pour 4 tbsp of hot water. Egg cream to enter the pre-whipped egg whites. Gradually pour the sifted flour mixed with baking powder, then add 4 tablespoons cocoa and knead with mixer dough. 2) Put the dough in a detachable form(the larger d, the better), the laid paper for baking. Bake until tender, about 25-35 minutes. Ready Korzh cut horizontally into two parts. 3) One part of the cake pologist in a deep bowl of salad(suggest covered the bowl with foil). Gently push the cake into the bowl so the cake took the shape of a bowl.

4) to Give the gelatin to swell in a glass of cold water. Then dissolve in the microwave. Allow to cool. 5) Chocolate finely chop or grate on a coarse grater. Mash 2-3 bananas, mix with cottage cheese, sugar and chocolate, I advise you to whip it with a mixer, then it will be lighter, Add the cooled gelatin and pre-whipped until thick as cream. 6) On the dome cake to put almost all the cream on top of cream to put slices of banana. Then top it with a thin layer of the remaining cream and cover the second half of the cake. Tighten with cling film and leave in the fridge for 4 hours (I have a whole night spent there)

7) After the cake sits in the fridge, a bowl to turn over on a plate and pull a little to the bowl with the cake(since I lined the bowl with a film, the difficulties with the liberation of the cake appeared) 8) Decorate as desired, I have broken a tile of good chocolate in the microwave and smeared with a brush, a cake, and then decorated with whipped cream.