Description
Very tender and delicious ice cream! Swept away from the table in minutes! It does not cost much!
Ingredients
-
Milk
1 can
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Chicken egg
4 piece
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Cream
400 ml
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Vanilla
0.333 tsp
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Prunes
100 g
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Nuts
100 g
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Chocolate milk
75 g
Cooking
Separate the whites from the yolks. Whip the egg yolks with a mixer with condensed milk and vanilla until light in colour
Separately whip the cream
separately, beat egg whites
Chop the prunes
Mix gently with a spoon yolks, cream, proteins and prunes, place in the freezer for an hour, then stir, put in for another hour, then stir again, sort shapes, sprinkle with nuts, grated chocolate and leave in the freezer to harden for 3-4 hours
Bon appetit! I have a photo, only three portions, the remaining 5 already swept...
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