Butter room temperature RUB with flour and baking powder to make dough in the form of chips. Pour 3 tablespoons of water (or milk). Knead the dough, if the dough is left with the crumbs, pour a spoon of water (or milk). Should get a soft dough does not stick to hands. The dough spread on the bottom and the sides of the pan or a special form for baking (diameter 22~24cm). To make the test a lot of punctures with a fork. Bake in preheated oven until Golden brown (15~20 minutes), the temperature in the oven ~ 200 degrees.

On a coarse grater grate the chocolate. Distribute it evenly vysypat hot, ready cake.

Prepare the cream: Eggs, sugar and vanilla beat with spoon. Add the milk and stir. Pour into a small saucepan and add 50 g of butter. Put in a water bath or minimal heat. Cook until thick, cream should be quite thick. Slowly add 1-2 tablespoons of flour.

Ready to pour cream on the cake, flatten and leave to cool.

To prepare the fruit and berries for this they need to be cut and put on a napkin to drain. they were not mokryie, put fruit or berries on the cooled cake.