Description
Wanted to try something from the Indian cuisine. Read the recipe of donuts Indian pakoras with cauliflower in the book of dishes for lent. At the end of the recipe said that pakoras can be served with various sauces, including soy. This idea I have used, reducing the amount of oil for roasting and increasing the number of "soy" ingredients! Was a very unusual (for me), but delicious! And you can immediately understand that it's cauliflower in a soy glaze, not the fried pieces of meat. In a word, interesting recipe turned out!
Ingredients
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Cauliflower
600 g
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Salt
-
Flour
1 cup
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Water
1.5 cup
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Coriander
1 tsp
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Curry
0.5 tsp
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Salt
1 tsp
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Soy sauce
1 tsp
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Vegetable oil
1 Tbsp
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Soy sauce
4 Tbsp
Cooking
Cauliflower disassemble on inflorescences, boil in boiling salted water or in a double boiler 15 minutes. Cooked in water the blossoms will have to drain in a colander, and steamer - salt.
Mix the flour with spices, soy sauce gradually in small portions add water, stirring constantly. Water may take a little less.
Blossoms drop in the batter, then fry in a little oil on all sides.
Next, add the soy sauce Wok for frying on high heat fry the florets to form on the surface of the glaze.
To better serve the pakoras hot! Well, who looking at the plate, I would say that next to the beans not meat?))
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