A bit about sauerkraut. Take a jar of 2 l Packed in pieces of chopped cabbage with a value of such that will fit in the neck of the banks not breaking up into individual leaves, spread tightly. Sprouts will turn the barrel - Vylkove. 1 liter of water put 1 tbsp of coarse salt ( (spoon with a slide), stir for complete dissolution of the salt and pour the sprouts in a jar "on the shoulders". Put the jar into a bowl, cover with a lid (not close, but just to cover) and leave in the home temperature for 5 days. Cabbage will "boil" and the liquid will pour out into a bowl. Ready. Remove the cabbage from the liquid in a bowl with a lid and put in refrigerator. This is a very tasty cabbage. Well, useful-no doubt. To serve, pour the sugar and pour the sunflower oil with the smell, sprinkle with herbs.

Took for meatballs wheat bags TM MISTRAL. Cooked it following the instructions on the package

While the millet is cooked, peel the onions and potatoes.

Grate onions and potatoes on a grater, like potato pancakes. First RUB the onions to the potatoes not darkened. Spread the starch to ligament and millet. T millet was aterials in salt water, a little doselevel mixture (to taste).

Pepper to desire and taste. Stir. I take the wooden spoon.

Put the pan on fire, pour oil. You can fry the cutlets in a larger amount of oil. I only grease. On a heated pan put cutlets, shaping them with wet hands. The burgers are perfectly formed and do not fall apart when frying. Of this amount, the mixture turned 6 PCs fairly large cutlets. Potatoes and onions we have raw, so the fire remove for MIN when the chicken is still fried from the first part.

It is better to cover.

Turn, and again under the cover Dozhivem until tender.