Description
This recipe was born from me today in the process of thinking about lunch, and the result was simply stunning. I hasten to share with all lovers of meat and potato pancakes.
Ingredients
-
Dutch cheese
100 g
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Potatoes
2 piece
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Bacon
100 g
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Onion
0.5 piece
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Soy sauce
2 Tbsp
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The mixture of peppers
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Vegetable oil
50 ml
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Beef
500 g
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Chicken egg
1 piece
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Egg white
1 piece
Cooking
Here's me today was beef.
Meat well repel, pepper and coat with 2 sides with soy sauce TM "Kikkoman".
While the meat is marinating, you can prepare the breading.
Potatoes and cheese to grate on a coarse grater, 1/2 medium onion and bacon into small. A little prisolit, add 1 egg and 1 egg white, mix well.
Pan with oil heat, the meat with 1 side covered with breading and place on pan. Fire clean to medium, cover with breadcrumbs the 2nd side of the meat. Fry each side for about 4 minutes. It is very important to find the right balance of duration of cooking and the intensity of the heat. Potatoes have to catch the fry, and the meat is not dry.
Here's what happened as a result! Tender and juicy meat under the crispy potato-cheese breading. This is a very hearty and very tasty!
This amazing dish is convenient because it does not require additional side dish. Enough to submit to it fresh vegetables, or as I marinated small peppers.
Bon appetit!
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