Buns "Berry platter"

Description

Scones with jam, jam is very tasty, and with the addition of berries, even better. Filling my plum, raspberry, peach and blueberry. And for more flavor and color I added frozen berries. Get here are delicious, soft, fragrant, lush and beautiful buns.

Ingredients

Flour

3 Tbsp
Milk

150 ml
Yeast

2 tsp
Sugar

2 Tbsp
Milk

100 ml
Flour

400 g
Wheat flakes

50 g
Sugar

75 g
Margarine

100 g
Chicken egg

2 piece
Salt

0.5 tsp
Vanilla

1 pack
Yolk egg

1 piece
Milk

2 Tbsp
Sugar

0.5 tsp
Egg white

1 piece
Sugar

0.5 tsp
Jam

10 Tbsp
Berry

10 Tbsp
Coconut shavings
Almonds

Cooking

Prepare the dough. Mix 3 tbsp of the sifted flour with yeast and sugar. Pour a thin stream into the dry mix 150 ml of warm milk, stir well. Cover the bowl with a towel and put the dough in a warm place for 30 minutes.

Make the dough for bread. The grinding millet flakes (50 g) in a coffee grinder and mix with wheat flour. Sift the flour twice.

In the melted and cooled margarine (100 ml), add milk (100 ml), sugar (75 grams), 2 eggs,

sifted flour (450 g), salt (0.5 tsp.), vanilla and the yeast mixture.

Knead the dough until it becomes smooth and will not come off from the edges of the bowl. Again cover the dough with a towel and place in a warm place for a further upswing in 30-60 minutes.

Cook the mixture for lubrication of the rolls and circles. Separate the egg white from the yolk. Protein, beat with a fork with 0, 5 tbsp. sugar. Whisk the egg yolks with 0, 5 tbsp sugar and 2 tbsp milk.

Prepare buns with berry filling. Roll out yeast dough thickness of 2 cm Cut dough with a glass circles f ~6 cm

the ring width of which is 1 see I cut out ring mold and the glass.

Lay out the circles (6 cm) on a greased baking sheet. Grease beaten egg whites the edge of the circle. For well-kept, the ring. On each circle (the edge) put the ring.

The middle of the ring filled puree or thick jam, jam. For mashed potatoes, I put 1 tablespoon of small berries. Grease the buns with the beaten egg yolk and allow dough to rasstoyatsya 20 minutes. Bake rolls in a pre-heated up to t 200 C oven for 20 minutes until browned.

The finished rolls sprinkle with coconut flakes and almond leaves. P. S. if you have a silicone Mat for baking - not oil. Bon appetit!

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