Description
Want to offer a delicious and simple tart with a delicious filling.
Ingredients
-
Butter
130 g
-
Cracker
250 g
-
Cheese
300 g
-
Spinach
500 g
-
Green onions
1 coup
-
Dill
1 coup
-
Olive oil
5 Tbsp
-
Feta
200 g
-
Yogurt
200 g
-
Chicken egg
1 piece
-
Cheese
200 g
-
Salt
-
Black pepper
Cooking
Cracker grind in a blender.
Melt butter.
All hard cheese to grate, best on small. Mix all the ingredients.
The form in diameter 24-26 cm, lubricated with oil (better to use detachable). Spread 2/3 of the mixture into molds, spreading your hands over the bottom and sides. Once modeled, put into the freezer for 15 minutes, and there goes the remaining lump of butter-cracker mixture.
For the filling: chop the spinach, onion and dill. In a pan pour olive oil, heat and shred the greens. Cook until polomarket.
Feta mash with a fork into crumbs, add the yogurt.
Ready-mixed greens with buttermilk mixture, remaining cheese and egg. Try. Pepper and salt, if necessary.
Our filling.
Take out of freezer form, put the filling, level. The remaining ball is rolled between two layers of cling film or just with your hands distribute the mixture on top of the toppings so that no gaps, uniform thickness layer.
It seemed to me that a layer a few redcoat, so on top I sprinkled the pie with breadcrumbs. Bake in the oven at 170 grams 40 min.
Ready tarte leave for 20 minutes, then remove sides.
I was very afraid that tart form will not keep, as the thickness of the base is small, and the toppings very much. But all turned out fine!!! smooth cheese walls.
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