Description
When I made this cake for the first time, seemed a small portion, and this time I doubled the products. The cupcake turned out, of course, delicious, but in the end he's a bit of a donkey under its own weight (after cooling). So here are the products in the original, well, and in the photo you will see double cupcake. P. S. Is to prepare a small molds for cupcakes (I just don't have)
Ingredients
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Sour cream
200 g
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Chicken egg
2 piece
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Flour
1 cup
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Dutch cheese
50 g
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Mushrooms
100 g
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Onion
2 piece
Cooking
Fry mushrooms with onions until tender
Beat eggs with salt, add sour cream
Add the flour and baking powder, mix well
Add the batter fried mushrooms with onion and grated on a fine grater cheese
Put the dough in the form, the laid parchment
Bake in the oven at 180C until Golden brown, test with a splinter! Serve chilled!
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