Pour into the bread machine pan oil, water, add salt, sugar.

Mix wheat and rye flour, pour in the bowl. I want to clarify for those who don't bake in the bread maker that includes a measuring Cup is approximately 180 g flour. There also add malt, nuts, seeds, raisins, dry yeast. If you have liquid malt, even better, the original recipe used is a liquid. I have, unfortunately this time was not of nuts and raisins, had to do without them.

Chop the prunes and apricots into pieces and add to the bread machine pan. To put the program "whole wheat bread". I oven baked it. Hands kneaded, allowed to come again kneaded, rolled into a ball and baked in a round pan, greased, in the oven at 200 C 40-50 minutes. Of course, before baking it is necessary to let the dough rise in a warm place.

After baking, remove the bread and cover with a towel to cool! Although this bread is so yummy and fragrant that rarely waits for a cool down!