Tacos a La Quesadilla "Black eye"

Description

Mexican cuisine is famous worldwide and is perhaps one of the most famous dishes is tacos. Different peoples of the world have a huge number of national dishes with simple recipes, but it's not for tacos, this recipe may not be unique. Variations a lot of tacos. Here's one of my variation - very tasty.

Ingredients

Figure

0.7 cup
Beans

0.5 cup
Carrots

1 piece
Tomato

2 piece
Pepper

0.5 piece
Cilantro

1 Tbsp
Sauce

2 Tbsp
Flour

125 g
Corn flour

125 g
Salt
Soda

0.5 tsp
Vegetable oil

4 Tbsp
Water

150 ml
Avocado

1 piece
Cream cheese

150 g
Lemon juice
Garlic

1 tooth

Cooking

Two flour, salt (0.5 teaspoon), bicarbonate of soda, mix well.

In water, add 2 table. tablespoons of vegetable oil.

Of the flour mixture and water with vegetable oil knead the dough as for dumplings.

Beans boil according to instructions.

Rice also boil according to instructions.

Prepare guacamole. Avocado peel and mash with a fork, tomato finely diced, bell pepper - small cubes, onion finely chop, chop the coriander, crush the garlic through spadefoot toad. Season with salt to taste, add hot chili sauce. Mix well.

Carrots grate on a coarse grater.

Cooked rice, cooked beans, carrots and salt to taste, season with 2 tablespoons of vegetable oil and lemon juice (2 to 3 tsp). Mix well.

Divide the dough into 12 balls.

Thinly roll out into a pancake with a diameter of 17 cm If you help little helpers, I)), and tortillas are not perfectly round, it turns out, it is possible to help encourage a dessert saucer and trim off the uneven edges with a knife.