Description
Panini - a good old sandwich, only Italian style. The most common option is a Panini with tomato, Basil and mozzarella - stuffed ciabatta these ingredients are usually fried from both sides on the grill. But there are cold Panini. Importantly, the ingredients for the filling is well combined to make a delicious and hearty snack. My "Panini" made from I loved the mozzarella and stuffed with ingredients for my taste. You can vary them to your taste, but I'm sure that this version of the submission will not leave anyone indifferent.
Ingredients
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Mozzarella
2 piece
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Cherry tomatoes
5 piece
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Zucchini
0.5 piece
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Crab sticks
4 piece
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Basil
1 coup
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Lettuce
1 coup
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Balsamic
-
Olive oil
2 Tbsp
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Garlic
1 tooth
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Bread
1 piece
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Salt
Cooking
To prepare the products. For this recipe you will need a large mozzarella balls in brine. 1 ball is 125 grams. Brine drained mozzarella to promacot paper towel. Wash and dry lettuce and Basil.
Slice the tomatoes and zucchini thin slices. Chop the garlic * Italian cuisine I met the combination of zucchini and crab, crab and mozzarella, crab and tomatoes. I love it all separately, so I used this set of ingredients. You can vary them to your taste. Crab sticks are available with substitute crab meat.
Zucchini marinate in a tablespoon of olive oil with garlic and a pinch of salt (optional).
Chop crab sticks. *I like to grate crab sticks on a shallow grater, so, in my opinion, they become similar in texture to natural crabs. And thinly sliced - add not only taste, but also brightness to the dish.
Zucchini fried on the grill. Put on paper napkins.
Mozzarella balls cut in half until the end.
It remains only to dump the balls of stuffing to put inside the lettuce and Basil, add slices of tomatoes, zucchini, crab sticks, sprinkle crab chips and cover with other half of mozzarella. Sprinkle the top with salt and pepper, drizzle with olive oil and/or decorate with balsamic vinegar or cream. That's got such an absolutely charming "buns". It is both delicious and fresh, and fast, and beautiful!
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