The first step is to boil the rice, to the end of cooking the soup he was ready, as added to the soup separately. The rice will boil as sushi: thoroughly wash under cold water, add the rice in a saucepan of water and add exactly two fingers above the level of rice. Put on medium heat, salt, spice taste, add sea cabbage and wait until all the water is absorbed into the rice (do not cover with lid).

When all the water is absorbed, turn off the fire, cover with a lid and leave. 20 minutes later the rice is ready to eat.

In parallel with the rice must be cooked already our chicken broth, strained and ready for further activities. Add to broth 2 tablespoons soy sauce and bring to a boil.

While the broth is to boil - cook the ingredients of the soup. Strips cut mushrooms and chicken, and whisk the 4 eggs as for scrambled eggs.

When the broth comes to a boil: pour it into the beaten eggs, pour the fillets and mushrooms, and cook until cooked mushrooms.

Serve the soup in deep plates. First, spread the rice, and pour on top of it by the soup.

Decorate with greens and treat!

Bon appetit!