Fritters chicken liver in sour cream

Description

We have on the table today, fritters chicken liver, stewed in sour cream. Pancakes turn out very tender and juicy. And surprisingly, they do not have a pronounced liver taste.

Ingredients

Chicken liver

500 g
Chicken egg

1 piece
Onion

1 piece
Flour

2 Tbsp
Salt
Sunflower oil
Sour cream

150 g

Cooking

Onions finely chop and fry.

In the liver, scrolled through a meat grinder or in a blender, add the egg.

Then add flour and roasted onions.

Mix everything thoroughly and put pancakes on a heated pan with a tablespoon. Fry on both sides until Golden brown.

Fried fritters put in a frying pan or saucepan, pour the cream, cover with a lid and simmer for 10-15 minutes.

Your pancakes are ready. Serve pancakes can be with mashed potatoes or rice. Sour cream, which extinguished our pancakes, pour the garnish, it turns out very tasty. Bon appetit.

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