Immediately say, that the filling can be any, including and sweet. Offer option, which I like, - marinated in lemon juice and curry pork and lettuce leaves in male version added egg and tomato jelly. For the jelly, soak gelatine in cold water for 10 minutes and then dissolve it in warm tomato puree. The mixture is placed in a wide dish. Put in refrigerator to harden for a couple of hours before serving the cookie cutter to cut out hearts.

On a heated and oiled pan to set the metal mold, pour in the egg, cover and cook until tender. Cooling, put the jelly from the tomatoes, put into the refrigerator until the hour X.

Pork very finely chopped to mix with the curry (to taste, I suggest you start with 1 tsp) and lemon juice. Place in refrigerator to marinate.

Dissolve the yeast in the milk, sift flour and mix with salt, add the sunflower oil and milk with yeast. Knead the dough and leave in a warm place without drafts, covered with a napkin. After 1.5-2 hours the dough roll out the layer of 0.6-0.8 cm and cut out a heart shape pendant.

Future rolls to fry on a dry pan on each side for 7 minutes. I did it on the Board because it is large and speeds up the process. You can also use the grill.

Before submitting rolls to cut up and fry with internal parties. This step can be done using a barbecue.

And also brown the meat. From the resulting ingredients to create sandwiches, not forgetting to put lettuce, which combines perfectly with the sourness of the meat.