Description
When I want to feel the warmth of his parent's house, I always cook this soup-sauce. Dedicated to mom and dad. Love You!
Ingredients
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1.5 kg
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1.5 kg
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3 piece
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2 piece
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3 piece
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270 g
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4 piece
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Cooking
To prepare the ingredients. Vegetable wash, clean.
Cut the meat into portioned pieces.
In a large saucepan with a thick bottom (I have a 5 liter pressure cooker) heat the oil and fry the meat for 5-6 minutes.
Onions cut into half rings.
The carrot in half rings, pepper - large pieces.
Sauté the vegetables with the meat for 5 minutes. Season with salt and pepper.
Tomatoes cut into half rings.
Tomatoes and tomato paste; add to the meat. Simmer for 5 minutes.
Potatoes cut into large cubes. Average of 6 pieces, large 12 pieces.
Add the potatoes to the meat. Cover with water. Season with salt and pepper. Cook until potatoes are done.
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