Description
Dear cooks, today I offer you to cook a delicious cupcake, pie or cake, whichever you prefer, which is prepared without baking and is served chilled. The recipe is very simple but the result is excellent! I invite you to come and visit a piece of tender Apple miracle!
Ingredients
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Sweet white wine
3 Tbsp
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Gelatin
6 piece
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Apple
700 g
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Sugar
80 g
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Cinnamon
1 tsp
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Water
100 ml
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Lemon
0.5 piece
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Cheese
400 g
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Powdered sugar
50 g
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Cream
200 ml
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Cookies
-
Dark chocolate
100 g
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Sour cream
2 Tbsp
Cooking
The cooking time are subject to a cooling time. The size of the form 11Х30, depth 6 cm Plates of gelatin to cut with scissors to fit in a small Cup or ladle, pour the wine and leave to swell.
Apples peel, RUB on a large grater. Place the apples in a saucepan, add sugar, cinnamon, maybe a little water if apples are not very juicy, and a bit put out. Only the apples are soft, remove the pan from the heat, cool slightly, add the juice of half a lemon and swollen gelatin. All stir.
Whisk cream to tight peaks. Soft cottage cheese mixed with icing sugar, add the whipped cream, stir gently.
Cottage cheese mixture add it to the cooled but still warm gelatin ciobi not started to harden, applesauce and mix well.
Shape cover with cling film to the edge of sasali across the top. To spread cookies. I have the analogue of Savoiardi, only a small round biscuit cookies. This cookie took about 230 g.
On top lay a part of the Apple-cheese mixture, then another layer of biscuits.
So to continue, until the end of filling. The last layer is cookies. Put the form in the refrigerator. Two hours later the meal is ready. The main thing here is that cookie down and became soft and moist. Best of all, of course, leave in the fridge overnight.
The finished cake to turn on a dish or Board, remove the form and film. Chocolate melt in a water bath, add sour cream, stir well. Received cream to coat the top of the cupcake, if desired, to cover with chocolate. Decorate according to your taste and serve.
Bon appetit!
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