Description
"CATANIES". Even some homemade candy... Well, home they are home. Of course, this is not a "Ferrero Rocher", but when their hands... it's so delicious!
Ingredients
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Almonds
200 g
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Sugar
150 g
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Lemon juice
1 tsp
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White chocolate
300 g
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Butter
20 g
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Cocoa powder
Cooking
To prepare the products. Chocolate is better to take quality, for example, Belgian. We don't sell, took the Russian, and found problems with it, but they are below. Almond pour boiling water for 5-10 minutes, then rinse with cold water and clean from the husk. Dry.
Almonds and fry a little on a dry pan, so that only appeared Golden spots, cool.
Sugar pour into the pan with a thick bottom, add the lemon juice. Heat, stirring, until the sugar is completely dissolved and turns into caramel color of light honey. Need to make sure that the caramel is not dark too much.
Turn off the heat, add the nuts and quickly stir so that the almonds were well covered with caramel.
"Put on parchment, smooth, allow to cool." It is written in the recipe, I was skeptical, but decided to follow the advice and very sorry: parchment firmly stuck to the nuts, barely cleaned. So either lay out on a silicone Mat, or on the enamelled pan or on a marble plaque.
When almonds are cool, to delay 30 pieces, we'll need them for the filling.
"The other nuts grind in a coffee grinder into flour." Nonsense! No matter how I twisted them in his chopper, all in vain, even one nut did not smallsea.
Had to use a grinder, but it didn't go well. Twice I had to disassemble and clean. Mincer terribly hot, the nuts were stuck. But somehow cope.
"Chocolate melt with butter in a water bath"... And what I got. Chocolate melt, but as soon as I added oil, all stratified, curled up and went to the garbage: ( ( ( THREE tiles with a slight WHITE chocolate, which we sold once in five years: ( ( ( I almost cried...
However, she just gritted her teeth, took out three tiles (it's the third day I bumped into this white chocolate in the supermarket and immediately bought 10 tiles!) and melted... at this time, the oil added did not. Parts add the ground nuts and stir, until a plastic mass. I did it not too thick and I added 2 tbsp ground almonds, without the caramel. You can put in the fridge for about 30 minutes, the mixture will thicken.
From walnut-chocolate roll small balls in the middle to put in a whole almond nut, molded candy.
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