A piece of meat to be cut into steaks, thickness of each should be approximately one centimeter. Each steak must be thoroughly beat with a hammer. Every steak I have cut in half, as in a thick batter chops the small size of the fry easier. In a separate saucer, mix the pepper, salt and sugar. This mixture pour chops.

Then put the meat in a bowl and pour the milk. Tighten the bowl with cling film and place in the refrigerator. There they must stand for at least one hour. It should be noted that the longer the meat is marinated, the better for him. While marinating the meat, I stirred a few times.

A quarter of an hour before frying the chops knead the batter: combine the egg, sour cream, mustard, oil, turmeric, stir, adding a little flour and a little warm water, season with salt and pepper. Add the breadcrumbs and leave for 15 minutes to swell.

Then this thick batter lay out the chops, gently mix them all covered with dough.

Fry chops until Golden brown. The batter is very delicate, try to gently turn it.

Ready chops are served with any side dish.