Assorted kebabs with homemade pita bread

Description

Here's a delicious cooked on may 9 last year. Fun was the sea, because it was really tasty and varied. Tasty holidays to you, friends!

Ingredients

Beef liver

500 g
Mesh fat

300 g
Milk

200 ml
Salt

2 pinch
Black pepper

1 pinch
Pork

1 kg
Onion

3 piece
Brew

200 ml
Salt

2 pinch
Black pepper

1 pinch
Flour

300 g
Water

200 ml
Salt

0.5 tsp
Butter

2 Tbsp
Leavening agent

1 tsp
Tomato

3 piece
Greens

2 coup
Onion

1 piece

Cooking

First prepare the pita bread. It can be made the day before the picnic, it is perfectly stored in the pack remains soft and manageable, until this recipe. In a bowl pour a third of the flour and pour boiling water. Quickly stir.

Then add the remaining flour with the baking powder and knead the dough. Add the butter and stir it in the dough. That is we have received, very polotskoe and easy to work with.

Divide the dough into 10 pieces. Each roll out thinly to the diameter of your pan. Not even the corner can be cut, we pour a flour for convenience. Roll out all at once, because to cook them very quickly, you are uspeete roll.

Fry is very simple and fast. Heat the pan, medium heat. Spread the pita, wait until bubbles appear on the surface, immediately perevorachivaet and also fry on the other side. Put pitas on a wet towel at each other and natrium. Leave them in the towel until cool, then package.

Let's meat and liver. I marinated the previous evening, so already the morning was no hassle with anything. The liver we cut into stripes.

Pour the milk and put in the refrigerator. At least 2 hours, I put on the night.

Also marinade for pork. Generously salt and pepper.

Add the onion rings and pour kvass. Also leave in the fridge overnight,2-3 times turn over.

In the morning, before you go into nature, if you are at home, even easier. We take out of the refrigerator fat the net and fill it with warm water to become soft. Cut here on these pieces.

The liver get from milk, dry with a napkin and salt and pepper. Spread on the net.

Turning like pancakes.

Build a campfire, and in the meantime prepare the rest of the products. Onions I pickled in vinegar, to the liver so much tastier. The greens I have were simple salad leaves and parsley.

When the coals are ready, fry our meat and liver until tender, turning constantly. I started the pork roast before, so as the piece is large and is cooked faster, in about 20 minutes, I added the liver.

That's so good we have... hard to resist it...

So I did. The sheet of lavash spread with a small salad, greens, marinovannye onions and sliced tomatoes, liver sausage, or finely chopped pork. The sauce was not because, as the tomato was very juicy and it will tell you the truth, was enough. But you can add any sauce, yogurt or a cheese sauce that people like.

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