Greek eggplants, baked under cheese "hat"

Description

This year, "how then", turned out to be a good year. Continuing his favorite theme of baking "under the cap" decided to make eggplant. I generally try to attach, where possible, as painfully, love them!

Ingredients

Eggplant

2 piece
Tomato

2 piece
Cheese

200 g
Olive oil

100 ml
The mixture of peppers

5 g
Greens

20 g
Salt

1 Tbsp
Garlic

3 tooth

Cooking

Prepare foods that we need for cooking

Eggplant wash, cut off the "tails" cut into circles with thickness of 1 cm. Folded in a convenient dish, sprinkle with salt, mix and leave for 15-20 minutes

At that time, prepare a tomato sauce: tomatoes, garlic and a mixture of peppers, puree them in a blender. Then in a frying pan pour 50 g of olive oil, pour the sauce, add the chopped herbs (I added parsley), stir and bring to a boil

Eggplant wash in cold water and dry it with a towel

Fry them in olive oil until Golden brown

Lay the eggplant in a baking dish, pour tomato sauce and put into the oven for 15 minutes at 200 degrees. I baked in the same pan in which you cooked the sauce, because it is suitable for the oven.