Description
Delicious sweet sticks with red bean. The taste of this hazelnut twigs. Children are unable to guess what I added to the dough
Ingredients
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Powdered sugar
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Sesame
50 g
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Vegetable oil
200 g
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Brown sugar
50 g
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Flour
220 g
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Beans
100 g
Cooking
The beans I soaked overnight, in the morning boiled until tender. The water in which the beans were boiled, pour it, and saved. For the dough took a bit of broth
Then combine with a nozzle "knife" shot to pasty mass
Add the flour, sesame seeds, brown sugar
Have vymenila elastic dough. This took a little bean broth, so the dough was not completely dry
Unrolled layer 3 mm thick and felling of various sizes cut out daisies
Put chamomile in three layers, first big, then smaller and smallest. The middle, slightly moistened with water, it served as a glue. A little pressed in the middle
And fried in hot vegetable oil
For submitting sprinkle with powdered sugar. The children ate with honey, and the husband of jam. The next day, chrysanthemum have become more crunchy
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