Tartlets with radish

Description

Long thought where to begin your week. Stopped at one of my most favorite types of dishes - appetizers. Now a little not the season for such combination products is likely the spring-summer option. But in today's supermarkets you can now find anything and everything year round, so nothing is impossible.

Ingredients

Cheese

200 g
Greens

75 g
Sour cream

50 g
Garlic

1 tooth
Radishes

8 piece
Puff pastry

8 piece
Salt
Lettuce

1 coup
Black pepper

Cooking

As I said in the announcement of their week, most importantly in the presented recipes is a minimum of time and cost. In this recipe, to make your life easier, you can use ready-made tartlets. I was not, but in the freezer is always on duty, packing puff pastry. So the dough is thawed, roll out slightly and cut out circles.

Cutouts put into molds for muffins, puncture the bottom of future tartlets with a fork and in the oven to bake at 180 degrees for about 10-15 minutes, here it all depends on Your oven.

In the meantime, our tartlets are cooked, let's prepare the filling, well, let's not waste time in vain. All greens wash, dry paper towel and finely chop. Do not forget to put aside some green onion - they still need us.

If You use cheese, it is necessary to wipe through a sieve to give a delicate, airy and smooth consistency. I use in such situations cottage cheese "President" or "Almette", in General the choice is yours. Add in the cottage cheese cream chopped fresh herbs, passed through the press garlic, salt and pepper and mix well, if the cheese dry, add a little sour cream. The stuffing is ready.

While fiddling with the stuffing - ripe tartlets. Get them out of the oven and allow to cool a little, and can handle serving meals. On a flat dish lay out the washed leaves of lettuce.