Description
Very tasty and hearty salad.
Ingredients
-
Potatoes
800 g
-
Chicken egg
2 piece
-
Bacon
100 g
-
Olives
50 g
-
Mayonnaise
150 g
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Mustard
20 g
-
Green onions
1 coup
-
Dill
1 coup
-
Cucumber
100 g
-
The Apium graveolens Dulce
4 piece
-
Salt
-
Black pepper
Cooking
Boil the potatoes in their skins.
Meanwhile, finely chop and mix in a bowl eggs, bacon, black olives, celery, pickles, green onions and dill.
Boiled potatoes cool down, peel and cut into large cubes.
Add the sliced potatoes to the salad. Season with salt and pepper to taste. Mayonnaise, mix well. Put it in the refrigerator to infuse. That's it - potato salad with bacon is ready!
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