Description
Try a delicate dessert with tea, which will be a nice end to a festive meal. Prepare the most expensive for you starting a family or first days of acquaintance, let them help you to plunge into the atmosphere of the most tender touching moments.
Ingredients
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Flour
0.5 cup
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Yogurt
130 g
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Sugar
3 Tbsp
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Butter
25 g
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Kiwi
2 piece
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Leavening agent
0.04 tsp
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Honey
1 Tbsp
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Water
100 ml
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Cream
100 ml
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Sesame
0.5 tsp
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Gelatin
6 g
Cooking
Products which make the basis of the cake. Syrup kiwi I cooked in advance, cooked as usual jam. If desired, instead of the kiwi and the appropriate syrup, you can use peach or banana.
And this is produce of cream and kiwi fruit for decoration (from one fruit cooked jam). Gelatin soaked in 100 ml of cold water and allowed to stand for 40 minutes to swell.
Melted the butter and added the sugar, stirred until complete dissolution of sugar grains.
Slightly cooled and introduced yogurt and syrup, whipped with a fork.
Pour the flour and baking powder.
Kneaded the dough. That is it turns out silky, moderately thick.
The form for baking put the paper on top of a serving ring, it is the dough. Bake in a preheated 180 deg. the oven for 20 - 25 minutes. The ring diameter 12 cm, height 6 cm
Readiness checked torch, cooled in the ring, then released him and carried on serving dish.
To prepare the cream, I warmed up the yogurt (do not allow to curdle), add honey.
Intensively mixed and added swollen gelatin was prevarila until it is completely dissolved (fire small), Left to cool, you can put the casserole in the refrigerator and wait until the cream slightly thickens. If you missed the point and cream is frozen, it can be brought to the desired condition in a water bath.
On the biscuit cake again put on a serving ring and filled with cream. Put in the refrigerator (I froze the cream in about 30 minutes).
Until the cream froze, whipped cream until stiff peaks.
Cleaned and thinly sliced kiwi.
To prepare the caramel used high a small scoop on the bottom poured two tablespoons of sugar and melted sugar, added the sesame seeds. I was preparing hard caramel, so did not use the water, this idea appeared in the process of cooking soft caramel, it is beautiful and airy, but it melts in your hands, solid and very reliable.
Smeared caramel on a sheet of baking paper and sent in the fridge to speed up the process of hardening.
When the cream is frozen, future released the cake from the metal ring, just wipe the edge with a sharp knife, from above put slices of kiwi, a cap of whipped cream and chopped caramel. That's what happened. Frankly, I have a complicated relationship with desserts, pastries, but the result I am satisfied.
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