Crispy cookies made of millet flakes with nuts

Description

Delicious and very crisp cookies. It's quick and easy. A wonderful sweet snack for large and small consumers.

Ingredients

Wheat flakes

100 g
Butter

50 g
Sugar

70 g
Chicken egg

1 piece
Flour

20 g
Almonds

30 g
Soda

0.25 tsp
Lemon

0.5 piece
Petals

20 g
Brown sugar

20 g

Cooking

Prepare the required products.

Butter (room temperature) carefully RUB with sugar, to drive back the egg. With lemon to remove a bit of peel and squeeze 1 tablespoon of lemon juice. Also to add to the mixture.

Dry the almonds in the microwave, literally 1 minute at full power, and then, not too finely, grind it.

Millet flakes in another bowl, mix with ground almonds, flour, soda.

And 1-2 spoon add the dry ingredients to the butter mixture, carefully stirring until a homogeneous mass.

Turn the oven on 175 degrees. Baking tray lay a baking paper, very good grease with vegetable oil and put on him a teaspoon of the mixture, at a considerable distance from each other. Sprinkle with almond petals and sugar crystals. I got 16 things, just on 1 sheet.

Bake for 15-20 minutes, until Golden brown. The cookies in the baking process, strongly wavy, but after cooling easily disconnected from each other. To separate you should be very careful, as cookies are very delicate and brittle.

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