Description
Spring came, and so I want to fly towards the warm sun, get rid of extra pounds and enjoy the bright colors. Many go on a diet, and the cookie anyway you want) So why deny yourself the pleasure? Offer a recipe of low-calorie but delicious and healthy cracker.
Ingredients
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Wholegrain wheat flour
150 g
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Water
60 ml
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Vegetable oil
3 Tbsp
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Leavening agent
0.5 tsp
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Sugar
0.5 tsp
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Salt
1 tsp
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Flax seeds
2 Tbsp
Cooking
To combine and mix all dry ingredients: flour, sugar, salt, baking powder and flax seeds. If you want salty crackers, use my recipe. If you want a sweet cracker, then put more sugar and just a pinch of salt.
To dry mixture add water and vegetable oil (2 tbsp).
Knead tight dough. It should be tight and not stick to hands.
Roll the dough thinly (2-3 mm) and a cookie cutter to cut out crackers. Put it on a greased with vegetable oil (1 tbsp) baking sheet.
Bake crackers in the oven at 200 degrees for 10-15 minutes. Make sure that the crackers don't burn. When cool, you can bring to the table.
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