Make the dough. With a mixer beat the butter (in advance to pull out of the fridge to soften) and eggs, add condensed milk and whip, then soda (slaked vinegar) and flour. All thoroughly and divide into 2 parts, one adding cocoa. Dear povaryata, I took a double portion of the ingredients due to the large number of guests, so I have further shown below and has not turned out such what should be, but if you do with serving, it will be a real checkerboard))) Accordingly, I have in the picture is not part 2, and 4. I added in the rest of the poppy seeds and coconut.

Each piece bake for 15-20 minutes at a temperature of 180 degrees. Cool slightly and each sponge cake cut in half. Total You will get 4 Korzh. (I had 8)

Now the application of our kreativchik))) In each baked muffin, we can cut circles of different diameter (I used a lid) and fold into each other like the picture. You have two options for folding: brown (large circle)+white (in the middle)+brown (center) and white (large circle)+brown (in the middle)+white (center). That is, in the end checkerboard))

Prepare the cream. Sour cream, sugar and vanilla to combine and beat with a mixer 5 minutes. Now you add the chocolate. Each option korikov fold stacked on top of each other so that the side with brown and white alternated. Accordingly, each Korzh coat with cream, not sparing him, that cake better soaked (because that much cream and need). The top of the cake and sides also daubed with cream and put in the cold for a couple of hours (or until the cream stiffens).

And while the cake is resting, we cook the glaze over medium heat. Butter slightly melted, add the milk and cocoa with sugar. While the glaze is cooked we stir it constantly (so not burned). I cooked literally 3-4 minutes and left to cool at room temperature until the chocolate solidifies our. When the cake hardens, pull it and roll with frosting on top and sides. I used a silicone brush for coating the sides, so it seemed to me more convenient. Here's cake was not decorated. Put it again in the cold so the glaze froze. (I did the cake in the evening to give the cake a good soak and freeze, and already before the celebration I was cooking decoration).

Well, our cake was frozen and we are accepted for his adornment. Prepare fruit. Apple cut, remove the core and cut into very thin slices (there's what you've got) is approximately 1-2mm. Orange also cut into slices about 1-2mm In the picture I cut slices, because Rosie had to be made out of them, but I eventually did not work and I did the same slices as apples (try it, you get out of circles). Kiwi cut along, these are our leaves. We have them immediately spread to the edges of the cake. Cook the syrup. Boil water, add sugar and boil the apples first, then orange. Cook for about 5min. Fruit cool, so our frosting didn't drip. And the rest of the syrup, I diluted with boiled water and treated my family, they loved it)

Begin to decorate. Four Apple slices to put on the Board, so the edges slightly lay on top of each other and begin to collapse roll. Here's a rose we have. Put them directly on the cake. We also do it with orange slices. I wished I had done only one such rosette, I think it will be more beautiful if they're three))) on Top of fruit sprinkle with powdered sugar.

Well, that's our pretty boy! I and our guests loved it!!! I hope you will appreciate!!!

Here's our razrezik!!! I do not quite get the checkerboard (even say did not happen))) and guests were amazed. This they did not expect)))

Help yourself!!!

All a pleasant appetite!!!