Description

Chicken liver
Chicken liver is impossible not to love..! She's flawless, what to say..! Your recipes are very helpful! Meals always promises! The preparation is simple and takes little time..! Always so tender, and taste very captivating..! Want friends to offer you, the recipe for an instant estimate..! Probably the easiest thing, and the result is impressive..! Soy sauce, a little wine, a little honey will ask it..! And in gratitude to the us holiday will give! And a lot of fun delivered!

Ingredients

  • Chicken liver

    500 g

  • Semi-dry red wine

    50 ml

  • Honey

    1 Tbsp

  • Soy sauce

    2 Tbsp

  • Butter

    1 Tbsp

  • Salt

    0.3 tsp

Cooking

step-0
Products
step-1
In skillet, heat butter with honey, spread chicken liver ( pre-washed, clean away layers of fat and cut into 2-3 pieces) And fry on high heat for 1-2 minutes, so grabbed
step-2
Pour the wine, soy sauce and salt ( a little) and Fry until cooked liver for 7-8 minutes
step-3
You can try
step-4
Side dishes to choose
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