Description
Masur-gave - since India called red lentils. The site has a few recipes Masur-given, but they are presented in the form of thick soups. I found a recipe online in the form of side dish, he liked me more. Cooks very quickly, tasty, useful, nourishing. I hope that this dish will come in handy in Post.
Ingredients
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Lentils
100 g
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Onion
1 piece
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Dried apricots
50 g
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Vegetable oil
1 Tbsp
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Walnuts
1 Tbsp
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Sunflower seeds
1 Tbsp
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Curry
0.25 tsp
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Green onions
-
Salt
-
Greens
Cooking
For cooking take the red lentils from "Mistral", cook according to instructions on the package. Fill with water in the ratio 1: 2, bring to a boil and cook on low heat for 10 minutes.
While the lentils cooked, the onions cut into small cubes and fry in vegetable oil until it will turn brown.
Pre-prepared sunflower seeds, walnuts - lightly crushed, dried apricots, finely cut into strips.
10 minutes after the start of cooking, put the apricots, nuts and seeds to the lentils. Stir and simmer 5 minutes.
Add fried onions.
Add salt and curry, mix.
Put chopped green onion, stir.
Serve hot, garnished with parsley. Can as a separate dish or a side dish. Bon appetit!
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