Description

Corn
Want to prepare a delicious, bright and beautiful, tender and hearty side dish? Then come to visit me! In addition, this dish is perfect for those who are fasting.

Ingredients

  • Corn flour

    160 g

  • Water

    750 ml

  • Paprika sweet

    1 Tbsp

  • Salt

    0.5 tsp

  • Garlic

    0.5 tsp

  • Sunflower oil

    1 tsp

  • Bread crumbs

    3 Tbsp

Cooking

step-0
Stir corn flour 250 ml of cold water to avoid lumps.
step-1
In 500 ml of water, add salt, dried garlic, paprika and 1 tsp of sunflower oil, stir, bring to a boil.
step-2
A thin stream to enter the dissolved corn flour, stir thoroughly, re-bring to boil, then reduce the heat and simmer with continuous stirring until tender. It will take approximately 15-20 minutes. The porridge should be very thick. Allow to cool. To shift to the foil, roll "sausage" and put in the freezer.
step-3
Then cut the weight circles.
step-4
Roll in breadcrumbs. Fry with 2 sides in a little sunflower oil. Do not overdo the oil because corn absorbs it easily!
step-5
Help yourself! Why this name? In ancient times in Russia Moscow coins were not round, but oblong and almost oval in shape. This coin is called money.
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