Description
I want to offer You a recipe, as an option of mushroom gravy. Makes it a completely different taste and aroma. Try. After all, there are only about 80 calories.
Ingredients
-
Mushrooms
250 g
-
Pepper
1 piece
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Flour
1 Tbsp
-
Ketchup
1 Tbsp
-
Greens
-
Water
-
Salt
Cooking
Our ingredients are. My explanation about the water. Do not write the number for the reason that Juice from vegetables may be less or more than me. And who likes the gravy thicker or thinner. So it all depends on your taste.
Well, now we go. Mushrooms and pepper and cut in. Who likes small, I prefer such dishes strips, and mushroom slices.
Pan better than wok, pour oil, heat and fry the vegetables and mushrooms 5 min.
Then add ketchup, mix well. Sprinkle the top with flour and stir. Warm up 1 min.
Now, stirring it, pour hot water, a little thinner than You need. Boil on a slow fire until tender. About 5 min. I prefer the vegetables al dente (not cooked), and you will be guided to your taste.
These mushrooms can be served with any side dish, and you can simply with bread. They are good both hot and cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.