Description
Love my husband and prepare him snacks. I remembered the recipe for cannelloni... It suggested away 10 years ago. Had often cooked on all the holidays. My husband will cook for the first time!!! I will try to put all the warmth and tenderness...)))
Ingredients
-
Cannelloni
250 g
-
Mushrooms
10 piece
-
Minced chicken
700 g
-
Cream
500 g
-
Cheese
100 g
-
Spices
Cooking
Here are the ingredients I used. I recommend listening to the choice of Cannelloni in the store!) I take the box, just lift to your ear and gently invert a few times. If there is no shrapnel of broken sounds - so all intact!
Mushrooms and onions finely chop. Fry in vegetable oil. Transfer to a bowl to cool.
Add the ground beef. Ambassador - about 1 teaspoon.
Take the small spoon (I have coffee), if not the most narrow fork. To nafarshirovat cannelloni.
Put in deep pan or skillet. Positioning through short distances in order to avoid bonding.
Pour cream and close the lid (be sure that the lid had a steam vent). If you want the cannelloni turned out drier - fill them halfway or 2/3 of the cream. All the cream is absorbed inside. If you want to they turned out tender and juicy - fill completely. To put on the small fire for 10 minutes, then turn and leave for another 5.
You're done! Before serving, sprinkle with grated cheese. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.