Description
These tasty shrimp I ever ate. Crispy on the outside and juicy on the inside. And what flavorful!
Ingredients
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500 g
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0.5 coup
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0.5 coup
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2 tooth
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2 piece
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150 ml
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150 ml
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Cooking
Shrimp spread on a hot pan.
Of them to evaporate all the water.
Add the butter (not all) and fry on a medium heat. I roasted enough.
Herbs and garlic chop with thyme truncate leaves.
Pour the alcohol and ignite to evaporate the alcohol!
Serve shrimp directly in the pan. Well, just very tasty! Bon appetit!
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