Description
"Buns" these buns probably baked for Sherlock Holmes Mrs. Hudson, and these rolls could enjoy the characters of Agatha Christie at the hotel "Bertram", which served as the prototype of the famous hotel "Brown's". But overall, without these rolls, no cost, no traditional English afternoon tea. Learn more about the traditions of the English five-o-clock you can read http://www.povarenok .EN/blog/show/30387/ "Buns" from the chef at the Ritz, Michel Roth.
Ingredients
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Yeast
5 g
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Salt
10 g
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Butter
250 g
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Chicken egg
5 piece
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Sugar
90 g
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Flour
500 g
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Raisins
100 g
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Essence
2 ml
Cooking
Flour pour into a bowl, make a well, add the salt, eggs, yeast. Mix thoroughly. Then add 2/3 of the softened butter and sugar. The rest of the oil mix with raisins, almond essence, add to dough and stir gently.
In another bowl pour a little flour, put the dough, to probility the top with flour, cover with a towel and put in a warm place, without drafts.
In an hour when they rise, mix again, cover with a towel and 5 hours to clean the refrigerator.
Remove the dough from the refrigerator, hybrids on the table, sprinkled with flour. Slightly heat the pan, put it on pieces of dough the size of a large egg and give them a time for about an hour. During this time, they will increase in size about three times.
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