Description
Just a delicious, crumbly cake.
Ingredients
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Butter
200 g
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Chicken egg
3 piece
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Sugar
1 cup
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Flour
3 cup
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Yogurt
2 Tbsp
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Soda
0.5 tsp
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Apple
7 piece
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Bread crumbs
1 pack
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Powdered sugar
60 g
Cooking
Prepare your ingredients.
Have 2 eggs and separate whites from yolks. Proteins put into the refrigerator, you will need it later. To the yolks add another egg and grind them with sugar.
Soda repay in yogurt. Add the egg mixture to the soft butter and the rest of the components. Knead the dough.
Divide into 2 parts and remove for 30 minutes in the freezer.
While the dough frost, we make the filling. To do this, the apples are peeled, core and grate on a coarse grater.
The bottom of the form sprinkle with breadcrumbs. Take out the 1st part of the dough and grate it on a coarse grater on the bottom of the form. Put for 5 minutes in the oven at t=200 ° C, drying the first layer.
Remove from the oven and put an even layer stuffing. Top grate 2nd half of the dough. Put the pie back in the oven for 25 min to have it cooked. Time for everyone individually, it all depends on the oven.
Take out hot cake and cut into pieces. You can keep it. It is also very tasty. (In the photo, I started to smear the top of the meringue.) But we're not looking for easy ways, so we continue to conjure. First we turn on the oven at full capacity.
While the pie was baking, we got squirrels. Whipped them up to hard peaks, adding the powdered sugar.
Now move the pieces on a baking sheet, at a short distance. With a spoon or pastry syringe to apply the meringue to the top.
Put in the oven, so only the top is browned. Time is not written, it is necessary to follow. I was distracted a couple of times and had to redo the tip.
Take out and allow to cool.
Razrezik.
BON APPETIT!
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