Preparation for the pastry here is very simple!!! Warm potato broth pour the yeast, sugar and salt and let stand. After 5 mins add all the remaining ingredients: mashed potatoes, milk, melted butter, flour and knead the dough. I'm doing this right in the bowl. Leave the dough in a bowl covered with a towel for 2-3 hours in a warm place, without drafts. My dough has grown 2.5 times.

Now abenaim the dough again and divide it into three balls.

Form (that came to her turn) not much to lubricate with vegetable oil and put in a series of three balls, cover with a towel and let rise. I have it again grew 2.5 times and now it can be sent in a preheated 200 degree oven until dry toothpick. I have it was about 20-30 min.

This is such a wonderful bread I got!!! With this portion out one small bouhanick, so I prilovchilis oven from 2.5 serving (in the pan). It is so soft, really like the cloud and on the second day (if survives) does not change: soft and fragrant, and most importantly - a real and genuine home-made bread, without preservatives and Eshek!!!