Description
Very light and tasty cupcake that will appeal to chocolate lovers, carrot and coconut.
Ingredients
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300 g
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150 g
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150 g
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100 g
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50 ml
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50 ml
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3 piece
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1 pack
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1 pack
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Cooking
From these simple ingredients and turns out delicious cake. Carrots in sweet baked goods I tried once, I really liked it and when I saw this recipe I immediately decided to try it. Remained very pleased with the result. Really want to You just like it. I carrots rubbed on a medium grater, forgot that it should ha small, but the pastries looked very nice. Chocolate should be a little grind.
The recipe as said, very simple, all the ingredients with a spoon stir to avoid lumps and put into the form, pre-lubricated with oil, if the form is not silicone.
Put the form in a pre-heated oven to 180* and bake for 30-35 minutes.
The pastry is soft, delicate, moderately sweet, very tasty!
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