In this recipe, the meat should be cut into small pieces, but you are such a wonderful helper as a food processor. So, cut the meat into pieces.

Throw into processor meat, onions, mustard, pepper, pokupaem the Worcester. Add all the seasonings to your taste. And to be included. Attention! Do not add salt, otherwise the meat will release the juice. Everyone will dosolit on the plate, if necessary. Give to lie down in the refrigerator for about half an hour. This time, cut bread and toasted croutons. When slightly cooled, grate them with garlic.

These will form the meat rolls with a notch in the middle.

In the recess will give the yolk. Served with capers and croutons. From this quantity of meat is obtained 2 large servings. Bon appetit!