Description
Try my sandwich on puff pastry triangles, sauce with cashew nuts, salted salmon, tomatoes and dill. All the zest in the sauce which is surprisingly soft and useful!
Ingredients
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120 g
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50 g
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100 g
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The dough is flaky unleavened
1 pack
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150 g
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3 piece
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1 coup
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Cooking
The dough is flaky unleavened thawed, cut into triangles, not roll. Fresh puff bake for 25-30 minutes at 210-230°C in the baking pan, moistened with cold water. When baking it is impossible to prevent concussions, otherwise the dough will settle, and the product will succeed with temper. Egg you can lubricate only the upper part of the product; the lateral surface of the grease is not necessary, in order not to worsen the rise of the test.
The cashew nuts and grind in a blender.
I added in a blender cream cheese, mayonnaise and lemon juice whipped. Turned out fluffy with a tasty sauce. Sorry not got a picture The guests had already arrived, was in a hurry.
For each of Treugolnik spread the sauce, put the top slice of salted salmon, tomatoes and garnish with greens. I have salt my salmon home: salt, sugar, mix 2:1, respectively, spread abundantly pieces of salmon. To withstand a day in the fridge in a container, sometimes the pieces flip over on the second day to clean the freezer. From the freezer take out the frozen fish and cut into plates.
Here are the sandwiches we got! Bon appetit!
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