Description
Noticed today on the website the idea with the Christmas tree.. But of course I have others, just form turned out to be one and the same. I have a "tree" with delicate pate, very tender and tasty.. For the contest "Gorenje: Christmas song".
Ingredients
-
Chicken liver
400 g
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Carrots
1 piece
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Leeks
200 g
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Mushrooms
100 g
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Butter
50 g
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Milk
250 ml
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Salt
-
Black pepper
-
Nutmeg
-
Bread
-
Greens
-
Pepper
-
Vegetable oil
Cooking
For pate - well wash the liver, peel it from the film. Spread in a baking dish. Add the cleaned, sliced carrots and leeks.
Add the mushrooms. I cut it in half.
Pieces of butter.
Sprinkle with salt and pepper - to taste. Add the nutmeg. Pour in the milk. If you will use cream, amount of oil reduced by half.
Put in a preheated 150 degree oven and bake 2 hours, no less. In the process, several times stir. In the end, the liver turns tender, just melting in the mouth.
All contents of the pan, put in a blender or processor (I had to remember about his old assistant, blender is still not working and repaired did not want))) Grind to an absolute uniformity. You can beat with a mixer additionally, for greater tenderness and airiness. I'm just on the knife for chopping wearing a beater.
Ready pie get watery, you need to place it on the time in the refrigerator to slightly stiffened. Meanwhile, from the bread, cut Christmas trees or any other figures.
Fry them in vegetable oil until Golden brown on one side.
Put on the unroasted side of the pate.
Finely chop herbs, sprinkle with greens side with pate. I just dipped.
And decorate with slices of bell pepper. Than I cut them, I will not say - will laugh... Serve immediately if got a little old, the bread will lose its "rustest"..
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