Boil some rice. I took parboiled Rice fragrant "Basmati Gold" from the Mistral. It is ideal for salads. This rice has long slender grains, delicate aroma and exquisite taste. When cooking the basmati grain elongates Gold is almost 2 times, it becomes white and do not stick together. One Cup of rice I added 2 cups of water, when the rice is boiling, make the minimum fire, cover with a lid and cook for about 20 minutes. Turn off the heat and leave for 10 minutes under the lid, so he "rested".

While cooking the rice, make sea cocktail. Wash any sand

Vipasha fill with water, wait until boil, immediately cover and turn off. Note 6 (six) minutes. After 6 minutes drain off the liquid into another bowl (it suits). (PS by the Way, this "soup" can be cooked risotto - very tasty it turns out, the broth is very flavorful).

Prepare the marinade for a cocktail. Mix in a bowl 1 tsp lemon juice, 1 tsp olive oil and 3 tsp of soy sauce. Cut up very fine a quarter of the onion and greens.

Mixed seafood prepared with sauce, onions, parsley and 3-4 tablespoons of the broth from the boiling of seafood cocktail. To infuse the cocktail will be as long as the cooked rice.

The rice is ready, spread a portion of the arugula (or lettuce) on a plate, spread the rice

And put on top of Mosca cocktail, generously pouring the resulting vkusneishee marinade, until the rice has absorbed all the flavors and juices. Spread the remaining arugula and sprinkle with crumbled cheese.

Basmati rice gold is just perfect for these salads look good, he "grew up" when cooked, he gladly soaks up all the flavours and becomes just fabulously delicious.

Want separately with the marinade. This version of cooking, which is described above, I saw in the culinary TV show and this method is just perfect for me. Seafood always stays tender and juicy, not overcooked. And in this Mariage it is very tasty. You can simply prepare thus seafood cocktail and serve it separately.

Back to the recipe. On top of the finished dish need to crumble the cheese. Ideally goat. He is here and very very tasty. But failing that, you can replace the Adyghe cheese, feta cheese or feta. I prepared this salad for dinner after work, of course, was in a hurry - my whole family courageously waited, and when I get all "passes with a photo" and tried to sneak "chenibud to try." "Otdelka" the whole process (fuhh), was given the command to sit down. And then, when they began to eat, the son asks the question: "why do today without cheese??" Well how is it called??!! forgot... of Course, on top of all cheese crumbled - again, in this recipe it's delicious, but here's the final photo was damaged.. Well, most importantly that it was delicious. God bless him, with pics! We strongly recommend you to try to prepare this rice with sea cocktail - I'm sure once you try, will be cooking very often. Bon appetit to you and your family!