Preparation: Dry pea pour cold water and leave to swell for about 3 hours. Meat pour two liters of cold water, put the saucepan on the fire. When the meat boils, remove the foam and cook over low heat until tender. Rinse peas and put in pot with broth and cook for 30 minutes.

Meanwhile, cut the potatoes into small cubes. And also spread in the pan.

Onions and carrots chop and sauté in vegetable oil. And also spread in the pan.

Bacon and the bacon cut into small cubes, fry and put them in a saucepan. Cook for approximately another 10 minutes.

Add salt to taste, spices. And in the end the greens.