Our ingredients are.

Boiled squid cut into thin strips. To combine in one bowl or in individual. To grease with mayonnaise. I want to give advice. If You have a small company, you don't spread it on the entire salad at once. Split it 2 parts and serve in turn. So You don't have to throw out spoiled product in the morning.

Then grated on a coarse grater eggs. They grated on a fine grater and squeezed daikon. Mayonnaise.

To fill salad with cheese and allow to soak for 1-2 hours. Wrapped in foil, so the cheese congeals.

The salad that we not smear, wrap in cling film and put them in the cold. When the end of the first portion, the second we mix with mayonnaise. But I want to give advice. Those who have dealt with daikon and radish, aware of their peculiar smell. Therefore, to access a second portion recommend somewhere in the air or on the balcony. So You will avoid misunderstandings with the smell.