Description
Hi everyone, I want to share with you the recipe "Honey cake"! Not afraid to say that this is one of the most delicious honey cakes that I've eaten and baked! Honey, puff cakes, plus a kick-ass cream-flavored ice cream! Cream I am among the honey cakes is not found, I hope it went through! The cake turns out very tender! And I want to offer an idea of how you can decorate a cake for children that don't know how to work with fondant! 2 years ago ordered the honey cake with these decorations, put them, and this year she decided to bake, not to order! Think of the cars from Cars, have your son enough!)))
Ingredients
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Chicken egg
4 piece
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Honey
6 Tbsp
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Sugar
2 cup
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Butter
100 g
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Soda slaked vinegar
2 tsp
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Vanilla sugar
8 g
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Flour
800 g
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Cream
1 l
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Condensed milk
1 can
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Thickener for cream
5 pack
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Cookies
Cooking
Eggs, sugar, vanilla sugar, honey, beat well with a mixer.
Add to egg mixture gashenuyu soda and melt in a water bath for about 15 minutes. The mixture should increase in volume (need to stir constantly). Add melted, chilled butter, mix well.
Remove from water bath, add flour and knead not abrupt dough. Divide the dough into 10 pieces and put into the package (cover with a towel) so that is not so quickly cooled.
Take one part and roll cake 28 cm in diameter. To keep it from sticking, sprinkle with flour.
To lay down one cake to another, well prisypaya flour.
Rolled out a cake to put on the sheet, pierce many times with a fork and bake in the oven at 180 degrees until Golden brown. Baked very quickly!
Here's a slide turns out! To give the cakes to cool well (about 3 hours)!
Now make the cream! Whipping cream gradually add sugar, condensed milk and a thickener for cream. Beat until stiff the cream, but not to oil. The cream must be of uniform weight.
Each cake to coat well with cream to spare!
The top and sides of cake, too well to lubricate cream. I tried to do it with a spoon the way for the machines and pits. Biscuits put in a bag and crush with rolling pin; sprinkle with the crumb cake.
Decorate as desired! Allow to soak at room temperature for 2 hours, then place in the cold, better all night! Cake-in ready condition! Bon appetit!
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