Description
Velvety, creamy, silky taste!!! God, gave us this recipe! How simple and how delicious! I suggest to try this Moroccan dessert!
Ingredients
-
Milk
3 cup
-
Figure
150 g
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Honey
3 Tbsp
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Orange zest
1 handful
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Pistachios
1 handful
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Cream
150 ml
Cooking
RUB the orange peel
Wash the rice. Use the rice of TM "Mistral"
Pour the rice milk, put orange peel...
... and honey. Stir. Bring to a boil under the lid on very low heat, cook 1 hour and 20 minutes. I cook the pudding in multivarka on mode "Milk porridge". Pudding and in the first and in the second case, it is necessary to periodically mix
Add the cream, stir and cook for another 10 minutes.
Sliced pistachios
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